Benaras Restaurant Menu
Welcome to Benaras Restaurant, an exceptional culinary gem located at 10532 Whyte Ave NW, Edmonton. This vegan haven showcases a menu that artfully combines creativity with health-conscious ingredients, ensuring a delightful dining experience. From the moment you step in, the calming yet upscale ambiance sets the stage for a memorable meal.
- Flavor Harmony: Guests rave about the vibrant, multi-layered flavors that elevate each dish. The butter chicken poutine and the inventive green vegetable burger are standout favorites, delighting taste buds.
- Thoughtful Presentation: Each plate is a masterpiece—visually stunning while bursting with flavor.
- Outstanding Service: The friendly staff enhances your dining experience, making it feel personal and attentive.
Whether you're vegan or simply seeking fresh, unforgettable cuisine, Benaras Restaurant guarantees satisfaction and a happy mood, just as many satisfied diners have shared. Don't miss out!
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Gyoza
Plant-based Gyoza served with chili soy, green onions, and toasted sesame seeds.
Poutine Gravy
8 oz Poutine Gravy, twisted with Benaras flavours and Spices.
Chik-En Bites
Plant-based chicken bites, house chipotle. Choose your flavor; BBQ, Teriyaki, Hot, Cajun, Korean BBQ, Hot Sriracha.
Hummus Platter
Freshly made hummus, vegan bread, cucumber, carrots, celery, radish, microgreens.
Sweet Potato Fries
Crispy fries, seasoned with coarse salt and crackled black pepper, served with chipotle aioli.
Crispy Chipotle Veggies
Crispy-coated cauliflower, broccoli, and carrots, tossed in Cajun spices, served with Chipotle aioli.
Nacho Chips And Salsa
Seasoned Naco Chips and Chunky Salsa.
Butter Chicken Poutine
Plant-based with the same great 'Butter Chicken ' taste. In-house recipe inspired from Mama's Kitchen.
Crostini
Toasted Baguette slices, extra virgin olive oil, hummus, or guacamole, topped with broccoli microgreens.
Crispy Potato Fries
A full-size portion of the crispy-coated potato fries.
Poutine
Special Crispy coated fries, vegan gravy, plant-based cheese, microgreens.
Thanksgiving Meal For 4
3 Course Meal : Leeks, Celery & Potato Soup : Soya Turkey with garlic mash, roasted veggies, stuffing, gravy and cranberry sauce : Pumpkin Spiced vegan Cheesecake.
Pumpkin Spiced Cheesecake
Plant Based pumpkin Spiced Cheesecake with Cranberry Sauce.
Thanksgiving Meal
3 Course Meal : Leeks, Celery & Potato Soup : Soya Turkey with garlic mash, roasted veggies, stuffing, gravy and cranberry sauce : Pumpkin Spiced vegan Cheesecake.
Thanksgiving Meal For 2
3 Course Meal : Leeks, Celery & Potato Soup : Soya Turkey with garlic mash, roasted veggies, stuffing, gravy and cranberry sauce : Pumpkin Spiced vegan Cheesecake.
Leeks, Celery And Potato Soup
Plant Based soup, made with freshly chopped Leeks, Celery, Potatoes, herbs, vegan broth, and Seasoning
THANKSGIVING MENU
DESSERTS
Chocolate Cake
Choco Decadence Cake, Maraschino Cherries, Whipped Cream, Icing Sugar.
Blueberry And Semolina Crumbled Cake
Pot Roasted Semolina, plant-based butter, whipped cream, saffron, blueberry compote, pistachio nuts, and raisins, served warm.
Halloween Meal For 3
3 Course Halloween Meal- Botched Up Soup Graveyard Chic-In with Black Magic Rice Pilaf and Haloweenie Vegetables Toxic Pumpkin Pudding with Almonds.
Halloween Meal For 2
3 Course Halloween Meal- Botched Up Soup Graveyard Chic-In with Black Magic Rice Pilaf and Haloweenie Vegetables Toxic Pumpkin Pudding with Almonds.
Helloween Meal For 1
3 Course Halloween Meal- Botched Up Soup Graveyard Chic-In with Black Magic Rice Pilaf and Haloweenie Vegetables Toxic Pumpkin Pudding with Almonds.
Halloween Meal For 4
3 Course Halloween Meal- Botched Up Soup Graveyard Chic-In with Black Magic Rice Pilaf and Haloweenie Vegetables Toxic Pumpkin Pudding with Almonds.
HALLOWEEN MENU
EASTER MENU
Easter Meal For 4
A 3-course Meal for four, Consists of a Smokey Roasted Carrot soup as a Starter. Main Course: Maple glazed HM with creamy mashed potatoes and Sauteed Green Vegetables. Ending with a Strawberry Cheesecake.
Easter Menu For 1
A 3-course Meal Consists of a Roasted Carrot soup as a Starter. Main Course: Maple glazed HM with creamy mashed potatoes and Sauteed Green Vegetables. Ending with a Strawberry Cheesecake.
Mother’s Day Meal
1. Soup- Cream of Asparagus 2. Entree- Slow roasted Loin of Soy *w* Apple Sauce, peppered mash and Hearty Vegetables. 3. Dessert- Poached Pears with creamy yogurt, zesty syrup and walnut crumbles.
MOTHER’S DAY MENU
SOUPS & SALADS
Taco Salad
Vegan beef Chili, Cheese, Mixed Greens, radish, tomatoes, spring onions, nacho chips, guacamole, salsa.
Chicken Salad
Chicken Bites, mixed artisan, grape tomatoes, carrots, cheese, crispy onions, microgreens, toasted baguette with house dressing on the side.
Potato Leeks & Celery
Made with celery, leeks, and potatoes, using aromatic herbs and Chef’s spices. Served with Garlic Toast on the side.
Soup & Salad Combo
Cup of Day Soup, toasted baguette, mixed greens salad with grape tomatoes, carrot and reddish, served with a house dressing.
Bean Medley Salad
Mixed Bean Medley, fresh greens, peppers, onions, tomatoes, cucumber, lemon & fresh mint dressing.
Valentines Menu For 1
3 course meal: - 1) Flirty Leeks And Creamy Potato Soup. 2) Cupid Squash Risotto with Crusted Soy Chick-in, Seasonal Vegetables, Broccoli Sprouts. 3) Bow & Berry Cheesecake.
Valentines Menu For 3
3 course meal: - 1) Flirty Leeks And Creamy Potato Soup. 2) Cupid Squash Risotto with Crusted Soy Chick-in, Seasonal Vegetables, Broccoli Sprouts. 3) Bow & Berry Cheesecake.
Valentines Menu For 2
3 course meal: - 1) Flirty Leeks And Creamy Potato Soup. 2) Cupid Squash Risotto with Crusted Soy Chick-in, Seasonal Vegetables, Broccoli Sprouts. 3) Bow & Berry Cheesecake.
Valentines Menu For 4
3 course meal: - 1) Flirty Leeks And Creamy Potato Soup. 2) Cupid Squash Risotto with Crusted Soy Chick-in, Seasonal Vegetables, Broccoli Sprouts. 3) Bow & Berry Cheesecake.
VALENTINES DAY MENU
SAINT PARTICK’S - IRISH STEW
IRISH STEW
Benaras’s Plant Based Take on evergreen Irish Stew. Made with Carrots, Celery, Onions, Garlic, Potatoes, Soya Chunks, Rosemary and Pepper. Served with Toast on the side.
Crispy Tofu Steak
Crispy fried tofu steak, Peanut BBQ Sauce, Grilled Garlic Veggies, rice pilaf, sesame, and Broccoli Mircogreens.
Spaghetti Primavera
Plant based home made meat sauce, spaghetti pasta, vegetables, toasted baguette, topped with vegan cheese and broccoli microgreens.
Gourment Benaras Entree
Choose any one from our Green Veggie, Falafel, Black Bean, or spinach Corn Patty. Comes with rice pilaf, Vegan Gravy and a side salad with dressing on the side.
Butter Chicken
Plant Based with the same great Butter Chicken' taste. In house recipe inspired from Mama's Ktchen. Comes with rice pilaf, naan, and salad.
ENTREES
RICE BOWLS
Taco Rice Bowl
Vegan beef chili, black beans, radish, carrots, green onions, guacamole, salsa, and nacho chips.
Teriyaki Rice Bowl
Crispy fried veggies with vegan chicken, tossed in teriyaki sauce, green onions, sesame seeds, and rice pilaf.
Crispy Chili Tofu
Crispy fried tofu with mixed veggies, tangy chili sauce, sesame seeds, green onion, rice pilaf
Gumbo Rice Bowl
Gumbo stew, vegan meat, okra, lentils, mixed vegetables, green onions, and rice pilaf.
Crusted Soy Chicken Entree
Crusted Soy Chicken Entree Served with Herb Roasted Potatoes & sauteed Vegetables. Comes with Gumbo Soup And a Dessert. (You can substitute your soup with a salad : please mention in your order)
FESTIVITY MEAL
BEVERAGE
Red Bull Sugar Free
250 ml
Budweiser Zero %
250 ml
Coke
Can of coke - 355 ml.
CORONA SUNBREW 0%
Red Bull
250 ml
Club Soda
355 ml
Coke Zero
355 ml
Bottled Water
355 ml
Sprite
355 ml
Ginger Ale
355 ml
Diet Coke
355 ml
Farm Green Quesadilla
12" Tomato Tortilla, plant-based cheese, mixed peppers, onions, mushrooms, salsa, guacamole.
Chicken Wrap
Plant-based chicken bites, shredded lettuce, home wrap sauce, vegan cheese, crispy fried onions, tomato tortilla.
Gourmet Vegan Burgers
Choose from our plant-based homemade patty, Green veggie, Falafel, Black Bean, or Spinach Corn.
2 Piece Tacos
Toasted flour tortilla, shredded lettuce, vegan beef chili, cheese, chipotle mayo, microgreens, guacamole, and salsa. Add a taco for 3.
CHICKEN CLUB SANDWICH
Toasted French Baguette, lettuce, tomatoes, Plant-based Chicken, Cheese, BBQ Sauce.
HAND-HELDS
FESTIVE MENU
Festival Menu For 3
3 course meal: - 1) Roasted Beets' Salad, Smoked Cauliflower Chowder. 2) Maple Glazed Soya Turkey, Herbed Roasted Potatoes, Festival Vegetables, Raisin Walnut Stuffing, Broccoli Sprouts and a Rich Gravy. 3) Apple Pecan Rice Pudding or Blueberry Cheesecake.
Festive Menu For 1
3 course meal: - 1) Roasted Beets' Salad, Smoked Cauliflower Chowder. 2) Maple Glazed Soya Turkey, Herbed Roasted Potatoes, Festival Vegetables, Raisin Walnut Stuffing, Broccoli Sprouts and a Rich Gravy. 3) Apple Pecan Rice Pudding or Blueberry Cheesecake.
Festive Menu For 4
3 course meal: - 1) Roasted Beets' Salad, Smoked Cauliflower Chowder. 2) Maple Glazed Soya Turkey, Herbed Roasted Potatoes, Festival Vegetables, Raisin Walnut Stuffing, Broccoli Sprouts and a Rich Gravy. 3) Apple Pecan Rice Pudding or Blueberry Cheesecake.
Festive Menu For 2
3 course meal: - 1) Roasted Beets' Salad, Smoked Cauliflower Chowder. 2) Maple Glazed Soya Turkey, Herbed Roasted Potatoes, Festival Vegetables, Raisin Walnut Stuffing, Broccoli Sprouts and a Rich Gravy. 3) Apple Pecan Rice Pudding or Blueberry Cheesecake.